What herbs should I grow? A guide to common herbs that are easy to raise.

When planning an herb garden there are many choices: an indoor herb garden in containers, outdoors in containers, or in a garden or raised bed. It all depends on what you have available and what works best for you.

The most important question is, “What should I grow?”. The answer is, “Anything you want to, but make sure you’ll use it”.  Here are a few herbs that are easy to grow and are commonly used in the kitchen.








You can start all of these plants from seeds, but it can be difficult if you don’t have heat lamps and an indoor set up. The easiest thing to do is to buy seedlings, which you can do from most garden centers. In fact, I saw that Lowe’s, Atwoods, and Wal-Mart had all of these available while I was out shopping for other things today.

All of these herbs are quite hardy, and you will find they need little care. No fertilizer is needed as long as you harvest from your plant often. An inch of water will do per week, and some mulch around the base will help the plant retain moisture (if planted outside) . One of the biggest mistakes people make with herbs is letting it get dry, which quickly stuns the plant.

All of the herbs above couldn’t be anymore perfect for planting in pots, indoors or out. Try to put one plant per 12 inch pot as you will find that the seedling can use all of the space. Be sure to keep your potted basil in a warm spot where it gets plenty of sun. If you need to, move the pot around as the sun shifts in order for it to get a solid 6 hours of warmth.

If you are new to herb gardening, like I said in the previous post, I would just stick to picking 3 herbs to start with and then add later, if you see some success. It is also important to not get too crazy with the planting. If you are not planning on preserving (through drying or freezing) or using your herbs as soon as harvested, then you really want to go small. These babies can get big and overwhelming to a new herb gardener quickly.

As with anything, moderation is key. My favorite part is the smell of these herbs. There is just something about them and how they immediately make me feel. Do you have any tips to share? Let me know in the comments, or over on our group Facebook Page.