Easy Cajun Rice Pilaf, the Ultimate side dish.

This post was sponsored by Riceland Foods in conjunction with The Women Bloggers, LLC. All opinions are always honest and my own.

As a homesteader, I like to use as many homegrown ingredients in my cooking as possible. However, when I can’t grow the food myself,  I go with brands I trust and one brand that I have mad love for is Riceland. Riceland Foods is the world’s largest miller and marketer of rice grown by farmers in Arkansas and Missouri. #ProntoPerfectRice

In my neck of the woods, Riceland products are hit or miss. But I’m willing to drive if it means getting the quality ingredient that I need. I know that Harp’s Foods carries most Riceland products, but not all carry Boil-in-Bag white rice.

I was already in Vinita for a family gathering, so I decided to go stock up on Boil-in-Bag at the next town over, Chelsea.

Normally I just use the rice all by its beautiful self as a side dish, but I’ve been wanting to do a little more and to add my own flair to it.

My husband spent some of the weekend out on a local lake fishing for catfish. I knew at some point we would be having fried fish, so I wanted a side dish that would compliment the fish but have some of its own flair, so Easy Cajun Rice Pilaf was born.

Easy Cajun Rice Pilaf #RicelandBoilinBag

Yield: 8

Easy Cajun Rice Pilaf #RicelandBoilinBag


  • 2 bags Riceland Boil in Bag White Rice
  • 6 cups chicken broth
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped yellow onion
  • 2 Tbspn. unsalted butter
  • 1 Tbspn. garlic powder
  • 1 tsp. cajun seasoning (I used "Slap Ya Mama", but any will do)
  • salt and pepper to taste


  1. Pour chicken broth into pot and bring to a boil.
  2. Add bags of rice and cook according to the directions on the box, using chicken broth rather than water.
  3. While the rice is cooking, in a large saucepan, on medium heat, melt butter.
  4. Once butter is melted and simmering add onions, peppers, garlic, Cajun seasoning, and salt and pepper and allow to cook.
  5. Once rice is finished, pour off 1/2 cup of broth and add to saucepan. Drain rice and add to saucepan.
  6. Cook on medium low heat for about 3-4 minutes, stirring consistently until all liquid is dissolved.
  7. Serve warm or cold as a perfect side-dish

I prepared the rice the way it is listed on the package, however instead of using water, I boiled the rice in some of my homemade chicken broth. If you don’t have homemade, I was then use store bought because it gives the rice such an additional rich flavor.

Look at this gorgeous rice. It seems to always cook perfectly with Boil-in-Bag.

Once the rice is finish, just add it to the mixture, stir and cook for a few minutes while the liquid is absorbed. Then it is ready to serve. Have a wooden spoon ready, as I had to beat the family off just to get a picture.

As you can see it was a perfect compliment to the fish. The batter on the fish is also from Riceland and gluten free just like the rice.

What are your favorite rice dishes? Please share them in the comments, because I would love to know more way to use my favorite rice!


A Legacy Not Lost….

Towards the end of the summer I was in a panic! I was almost out of canning jars.  In fact I was headed to my local farm store later in the day to get more when I received a phone call. I was butt deep in the garden so I didn’t answer. I eventually called my friend back and he asked if I was interested in some jars.  A distant relative was moving out of her house and moving in with her daughter and needed to get rid of all her jars.  Of course I was on it in a hot minute.

When I arrived I was in awe. The garage was full of shelving that contained years of canned goods. There was pretty much anything and everything there. I told the people who I was and who had sent me. They apologized for the jars being full and told me I’d have to empty them myself.

They started piling the jars in boxes and started loading my SUV until it was completely full and couldn’t hold anymore.


The woman’s daughter asked me what I needed all the jars for. I informed her that I would be using them to can things from my own harvests, as her mother had done. She then asked me to come in and talk to her mother. I walked into the house, now empty of just about everything, and saw a small woman with a homemade dress and a neat bun on top of her head. I introduced myself and told her thank you and what my plans were for the jars.

A petite  elderlywoman rose and walked over to me, she put one hand in mine and the other on my face. She told me, “Thank you for taking the jars and using them the right way. I worked very hard to provide for my family the only way I knew how. They have no idea how much love is in each one of those jars”.

A lump rose in my throat. Again I thanked her and told her I promised I would take care of the jars and their contents and I quickly left.

I took the jars to the farm. Unloaded them into a shed and went through them. If they were too old, I put the contents in a bucket and fed them to the hogs. The rest of the jars were put away for safe keeping and eating.

IF there is a lesson from my story, it is that I realized that my lifestyle of homesteading and food preservation is important, but it’s also my way to show others that I care about them. I care to spend the time and give them the very best. I also realized how important it is to carry this tradition on to others and my own children.  The way was paved for me by many women in homemade dresses and buns doing what they could to make sure their family was cared for and it makes it all worth while.

Peanut Butter Protein Balls – I got balls y’all, no bake balls!

My youngest, a high school freshman, goes through these phases when it comes to her lunch. My oldest was easy, same thing every day. it was always a PBJ on wheat bread. Every.Single.Day.  Not the same with Nan as she has an aversion to sandwiches. She needs a nutritious lunch as she has weightlifting later in the afternoon. I did the Pinterest thing, and found a few things she was willing to try, but I tweaked one of the recipes I found and it’s become a major hit .

No-bake Peanut Butter Protein Balls

Yield: 24


  • 1 cup natural peanut butter (crunchy or creamy, your choice)
  • 1/3 cup honey
  • 1 3/4 cup quick oats
  • 2 small scoops protein powder (I used a vanilla pea protein, but you can use whatever you want, or omit altogether)
  • 1/2 cup mini dark chocolate chips (optional)


  1. Combine all ingredients in a large bowl and stir together.
  2. Place wax or parchment paper on a cookie sheet.
  3. Roll the mixture into 1 inch balls and place on parchment paper.
  4. Freeze about 2-3 hours or until set.
  5. Keep in refrigerator.

I love that they make about 24 and I pop 5 or 6 into her lunch.  Nan usually ends up eating 4, and her friends love eating them too! I love that I don’t have to feel guilty about her lunch and that when I open her lunch box at the end of the day they are all gone. I’m working on tweaking this recipe again and working with almond butter as well. They also make a great quick breakfast.  Try it out!

Game Time the Simple Way – #RedBaronGameTime

This post was sponsored by Red Baron in conjunction with The Women Bloggers, LLC. All opinions are always honest and my own.

It’s not secret that we lead a busy life. Between both working full time jobs, farm and ranch responsibilities, and parenting two busy teens, we long for the simple things in life. Sports unites all 4 of us together. Our family LOVES sports. Both girls have played or are playing sports, and when we aren’t running from gym to gym for volleyball, we enjoy watching sports together as a family. The simple way that we choose to gather around the TV and watch our favorite games is a special tradition for us.

When we go to the “big city” it’s important for us to stock up on the essentials.  Earlier this month we were in the city for a volleyball tournament so I snuck to my favorite place to stock up, Sam’s Club. 

Even though we try to eat as natural as possible, one area that we splurge on is gameday food. It’s important that it is something that everyone likes and that it is easy to cook. The Red Baron Deep Dish Mini Pizzas fit that bill, and they are a favorite of the under 21 crowd in our house.

I also found these Red Baron Deep Dish Singles that came in both pepperoni and cheese which makes me happy. They are great for game day, but also for a quick lunch for this teacher too!

One of my favorite things about Sam’s Club is the ability to do self check out.  Honestly, it satisfies my busy lifestyle, but also my obsession with using the hand held scanner.

Last week was an away game for our favorite college football team, so of course we had to have our game day tradition!  The hubs and I thought it would be fun to try to cook the Red Baron pizzas on our flat top griddle. We love cooking outside and with out griddle.

The griddle works best for us when we are cooking for a crowd, or just us. Did I mention we know how to eat? Place the griddle on low heat, and spray with non-stick spray.

Cover the pizzas with a foil tent and let cook for 10 minutes.

The pizzas come out perfectly cooked with a gooey top and a crisp crust!

From start to finish it only took about 15 minutes total. While the pizzas were cooking it game me time to throw together a lite salad and get my comfy clothes on.  Game time meals don’t have to be elaborate or time consuming and they don’t have to include a full house. Sometimes it’s just the simple things in life that make the best memories. Want to try these awesome products from Red Baron Pizza? You can find them at your local Sam’s Club, and be sure to check out Red Baron on social media as well!







Frozen Fruit Snacks


Our family goes in “Banana spurts”. If I buy a few pounds sometimes they inhale them in one day and other times no one will touch one for a week and they start to turn brown. I used to make lots and lots of banana bread or muffins, but let’s be real, it can get old and I end up throwing out the banana bread too.  If you know me I’m kind of a food preservation nut had to throw anything away, so here is what we do now, and it’snot just bananas!

Freezing Bananas

On a cookie sheet, place wax paper. Chop up bananas into 1 and 2 inch pieces. Place on the cookie sheet careful not to put a cut side down on the wax paper. Put into the freezer until hard (about 3 hours).

Take the piece carefully off of the wax paper (no one wants a fruit snack with a side of wax paper), and place into freezer bags. Put the bags back into the freezer until ready to eat. The bananas will not stick to each other and you can pull them out one piece at a time to munch on, put into a smoothie, or as my girls like it to dip in chocolate or peanut butter.


Not Just Bananas

Another great way that I freeze fruit is doing something similar is with grapes. In fact the frozen grapes are a favorite quick snack in our house for everyone.  I have been known to also do this with strawberries, mangoes, and pineapple.

I also feel that this is a lesson to my family about not wasting things. Sometimes I won’t even buy fresh fruit and when they go looking for it, I encourage them to use what is in the freezer.  Snacking can be healthy and not wasteful! What have you tried? What works for you and your family?

Hunting: A Way of Life #HuntersKloak

This post was sponsored by Hunter’s Kloak in conjunction with The Women Bloggers, LLC. All opinions are always honest and my own.

When I first met my husband a million years ago one thing I wasn’t used to was his family’s lifestyle. They were outdoors-men. I had grown up mostly in the city and suburbs and I just thought that meat came from the store and why in the world would you want to go out and kill your own, let alone eat things that were WILD!!!

 Fast forward about 25 years and I’m fully immersed in the lifestyle. In fact, even though we are cattle ranchers, there is very little beef in my freezer, it is mostly wild game.

My husband and teenage girls are the  providers in our household when it comes to wild game. Personally I am not a hunter. I tried it, it just wasn’t for me, but mostly because I can’t sit still for long periods of time. BUT, I am a hunting coordinator! What is that? I’m in charge of getting the clothes ready, shopping for things that they need, getting everyone to bed, waking everyone up early to hunt, getting licenses, and of course preparing and cooking the end result!

The hubs and our youngest were out in the stand last night for the first day of youth rifle season here in Oklahoma.  You can tell by Nan’s face that she’s just as excited to be spending time with her Daddy as the opportunity to shoot a big buck. That is one of the best things about being in a family in hunters. The experiences help bond the relationships in a way that I can only pretend to understand.

One of my jobs as the “hunting coordinator”, is to make sure that the family can #hideyourstink . What does that mean? Part of hunting is that you need to make sure that the wild game cannot smell you. You have to be a “scent ninja”. I wash their clothes in a no smell detergent, dry them with a no scent dryer sheet, and then take their clothes outside. One of the things that I really don’t like is the no scent sprays that they cover themselves with on the way out to the stand.  I tend to get a little nervous when spraying synthetic things on their skin and hair.  Enter the Hunter’s Kloak Electronic Mist System!

The day before bow season started for my husband, I hoofed it over to our local Wal-Mart and picked up this great system!

From the Wal-Mart website, here are the specifications:

The Hunter’s Kloak mist system is a game changer when it comes to the reduction of human odor. With Hunter’s Kloak you no longer need to spray yourself with scents. The electronic mister is rechargeable and reusable – simply replace the scent cartridge. The rugged exterior is water resistant and built for the hunt.

  • Mist travels naturally on the breeze.
  • Can be used with concealment and attractant mists.
  • Time control mist flow: Delay options of 3, 6, 9 and 30 seconds.
  • Lanyard included for easy transportation or to hang from a blind or tree.
  • Rechargeable and reusable.
  • Water resistant.

My husband used the Earth scent for his first trip out. He used the lanyard to wear around his neck on the way out to the stand. He said that it was completely silent and was pleasantly surprised at how easily he was able to get it all set up and ready to go.

He hung the Hunter’s Kloak system on his stand and got to the business of hunting. I texted him a few times about it and he said that he didn’t even notice it, besides the light mist coming out of the system. The wind started to blow slightly and he watched as the mist went downwind.


A little while later, I received this picture. He was covered in does and they didn’t even notice him at all. For him, it is a total winner and he has already asked me to get more cartridges for his hunting season here, as well as to take with him to his Elk hunt in Montana next month.

The overall consensus is that the lead hunter, Hubs, gives his seal of approval and the “hunting coordinator” also approves greatly because of the fact that the system is a great alternative to sprays .

Want to check it out for yourself? You can find it on Walmart.com here, or you can learn more about it on Hunter’s Kloak various social media channels!





Get busy and #hideyourstink!


The first bird out of the nest.

For the past few months it was really quiet over here at HFH. The blog and my social media presence took a major time out. Back in March when I launched HFH I was really naive to think that I would have the time and effort to do this site justice.  Then in May it hit me like a ton of bricks, my first baby, our hard working farmhand, our precious daughter was graduating high school and leaving us.

I know that this is a hard time for many people in our situation. I made the conscious choice to just stay in touch through my Instagram page, and otherwise just soak up every minute left with my oldest under our roof. I’m happy to say that it was the best decision I could have made.

The summer months went by like days and the days went by like seconds. Before I knew it August was here and it was time to move my girl to school. I was sad because I would miss her, but happy for the exciting things that would happen in her future.

(One last picture after we set up her room and I left her on her own)

The days and the past few weeks that followed were hard on us for a few reasons.

  • Our house felt so empty (even though we still have one more at home and added another as a host family for a college student).
  • I was scared and worried for her safety constantly.
  • I worried that the “real world” would chew her up and spit her out.

(Her first day of college picture that she sent to please her mama.) 

She’s been there for a month now, and I’ve had some time to think about it and while I still worry because I am her mother and she’s only 17 and living 100 miles away from me, I’ve come to peace with it for the following reasons.

  1. She’s a farm kid. – One of the biggest compliments we heard about this engineering school is that they LOVE farm kids. They want them in their programs because they are hard workers and are able to problem solve better than kids who were not raised on or near a farm.
  2. Her incredible work ethic. – Farm/Homesteading kids have a great work ethic, because they learned from an early age that chores need to be done and done well before any fun begins. Animals, crops, family members, all depend on them getting their work done and done right.
  3. Trusting my parenting. – This was the hardest for me the first few weeks, but I’ve honestly come to peace with it.  My husband and I have spent the past 17 years parenting her and doing the best that we know. And now it’s time to trust ourselves and our parenting and let her navigate the world on her own.

I’m sad, because I miss her, but I know she misses me, or at least I think she does….enough to text or call me when she doesn’t know how to do something. I know she still needs me, and goodness knows, I still need her.

Best Damn Soup Evah!

It’s fall y’all! Well, not really but it is September, the month of my birth, the month that fall will begin, and the time when all things tend to get busy for me as a teacher, volleyball mom, cabinetmaker’s wife.  I talk often about putting veggies away for winter and #preppingforwinter, and I’m not talking about some random fierce winter because…. I live in Oklahoma. Next week the highs are supposed to be in the 90’s all week, but that doesn’t mean that I don’t want something easy to fix for myself and my family on a busy weeknight. It also doesn’t mean that I don’t want to use all natural ingredients.

Enter….the best damn soup evah! What makes this soup so great? Well, it’s wonderful on it’s own as it’s a just a homemade vegetable beef soup, but what makes it even bettah’ is that every ingredient in the soup was either grown and harvested by me, or killed/butchered by us. I know where EVERY. SINGLE. INGREDIENT. comes from and since I’ve either frozen or canned all the ingredients, it’s super easy to make.

This is why I do what I do. Gardening, farming, homesteading, plus having a full time job is hard work, but it’s so worth it in times like these. In fact, when I said I was making this soup, my oldest farmhand (daughter), a freshman in college, decided to come home for the weekend so she could eat the soup!

***Hint – Want to make it even better? When serving plop down a nice dollop of your favorite grass fed buttah! Butter makes everything better, and enhances the taste even more.

Best Damn Soup Evah!


  • 2 quarts canned tomatoes
  • 1 quart canned green beans
  • 1 quart canned carrots
  • 1 quart canned potatoes
  • 1 pint frozen corn
  • 1 quart frozen cabbage
  • 1 Tbspn garlic powder
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 tsp bail
  • 1 tsp pepper
  • 1 Tbspn salt
  • 2 pounds beef (I use elk, venison, axis venison, wild hog, etc)


  1. Turn crockpot on low (7-8 hours) or high (4-5 hours)
  2. Pour tomatoes into crockpot, using an immersion blender to blend them smooth.
  3. Brown meat of choice in a pan. Keep all the drippings. When done browning pour meat and drippings into the crockpot.
  4. Add carrots, potatoes, corn, green beans, and spices into the crockpot.
  5. Thaw cabbage just enough that you can chop it into small pieces, and put into crockpot.
  6. Stir all ingredients together and leave alone.

Recipe: Cucumber and Squash Summer Salad

Need a good summer go-to salad? Something that is light, refreshing, and flavorful? Look no further than this fantastic recipe that we have tweaked. A few years ago, the girls and I began a summer tradition of “cooking around the world”. We have used the Olympics and Soccer World Cups as inspiration in the past. It has always been a fantastic experience and often some of the recipes that we try become quick family favorites. This particular recipe is a version of one that comes from the Ivory Coast in Africa.

I’m going to be completely honest. When I heard that I would be trying raw summer squash I flinched. I’m a southern girl who up until that point thought the best way to eat squash was fried with cornmeal. The first time we tried it, I was hooked and so were the girls. The combination of sweet, sour, and spicy was wonderful.

The tweaking that we did was adding garlic, less vinegar, and more red pepper. Feel free to tweak it as well! It’s quick and easy to make as well as the perfect addition to a potluck get together. I never worry that someone else will make it and I have yet to bring leftovers home! Also, if you find yourself, as I do, with a bounty of summer squash or cucumbers, this is a great way to make use of them!

Cucumber and Squash Summer Salad

Yield: 12


  • 2 cups cucumbers, thinly sliced
  • 2 cups summer squash, thinly sliced
  • 1 large red onion, sliced thin
  • 1 cup hot water
  • 2/3 cup vinegar
  • 1/2 cup sugar
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/4 tsp red pepper (flakes or ground)
  • 1 tsp garlic powder.


  1. In a large bowl add cucumbers, squash, and onion.
  2. In a small bowl add hot water and sugar. Stir until dissolved.
  3. To water/sugar mixture, add vinegar, salt, pepper, red pepper, and garlic, mix thoroughly.
  4. Pour liquid mixture over vegetables and then stir.
  5. Refrigerate at least 1 hour and stir before serving.

Preserving Your Harvest: Freezing Broccoli

I know that I’ve been MIA for awhile. I’m learning how to balance this new life we’ve entered into. I can’t express how much your life changes when you add livestock to your homestead. Currently we have 28 chickens and have also added 4 hogs (meat hogs). However, I’m back on track. The garden exploding at an exponential rate and the harvest is coming quickly.

Many have asked how I preserve our harvest and have been begging for videos of how I do it. I’m new into the foray of videos, especially those I upload on YouTube. However, I have a series of them that will be coming this week. The first one is one of the easiest to do. You can use this method with broccoli, cauliflower, cabbage, zucchini and squash. It is simply blanching and preparing for the freezer.

Watch the video below. Let me know what you think and what you would like to see next!